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Open Sandwich with Roasted Pork & Horseradish

 
 
 
 

Ingredients:

Bread 4 slices
Butter to taste
Thinly sliced cold roasted pork 4 slices
Mayonnaise or soured cream 75 g
Grated horseradish 50 g
 
 

Instruction:

  • Spread the butter on top of each slice of bread;

  • Mix grated horseradish with mayonnaise or soured cream;

  • Spread mix onto slices bread;

  • Finish with thinly sliced cold roasted pork on top.

 
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