logo SUPERCOOK
 
russian flag
Home World Foods Culinary language Culinary fun Blog
 
 
  New recipes:  
 
 
     
 
 
     
 
 
     
 
 
 

Russian open sandwich with seledka (lightly salted fish)

In Russia traditional lightly salted seledka was always served under sliced onions as a classical snack (zakuska) with vodka.

 
Highslide JS
 
 

Ingredients

Brown bread 4 slices
Butter to taste
Sliced lightly salted fish 4 slices
Thinly sliced onion 4 slices
Dill to taste
 
 

Instruction

  • Spread the butter on top of each slice of bread;

  • Lay with thinly sliced onion on top of bread (you can decorate open sandwich with onion instead);

  • Lay with sliced lightly salted fish on top of fish;

  • Decorate with dill.

 
Russian lightly salted fish
Back to Appetizers
 
 
Russian Flag     Sitemap     UK Flag
up      up
 
 
     
 
 
     
Egg dishes
Salads
Sandwiches & Bruschettas
Soups
Vegetables
Fish & Seafood
Meat & Poultry
Mushroom Dishes
Pasta Dishes
Garnish
Sauces & Dressings
Vegetarian Dishes
Desserts
Herbs & Spices
Weights & Measures