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Types of Sandwiches

 
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A sandwich is a food item typically made of two or more slices of leavened bread with one or more layers of filling: typically meat, seafood or cheese with the addition of vegetables or salad.

 

Open-faced "sandwiches" normally consist of a single slice of bread topped with meat, vegetables, and/or various condiments. Strictly speaking, an open-faced "sandwich" is not a sandwich, as it has a single slice of bread instead of two, and thus has toppings instead of a filling:

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Hot baguette sandwiches are heated in a sandwich toaster or oven to make ready-made baguettes crusty and the filling warm:

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Bruschettas is toasted bread that can be seasoned with garlic and olive oil, commonly served warm as an appetizer, snack, or side dish:

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Canapé is small decorative finger food, often eaten in one bite:

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Sandwich is a food item consisting of two or more slices of bread with one or more fillings between them:

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