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Bruschetta with Cheese, Garlic & Tomatoes

 
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Ingredients:

White bread 8 slices
Tomatoes 6 eh
Cheese finely grated 125 g
Mozzarella cheese 50 g
Olive oil 3 tbsp
Oregano leaves 1 tbsp
Garlic 3 cloves
Salt and freshly ground black pepper to taste
 
 

Instruction:

  • Preheat grill and line the grill rack with tinfoil just before cooking.

  • Make а small cross in the top of the tomatoes, then рlасе in а small bowl and cover with boiling water. Leave to stand for 2 minutes, then drain and remove the skins. Cut into quarters, remove the seeds, and chop the flesh into small dice:

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  • Mix the tomato flesh with the pecorino cheese and 2 teaspoons of the fresh oregano and season to taste with salt and pepper. Add 1 table spoon of the olive oil and mix thoroughly:

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  • Crush the garlic and spread evenly over the slices of bread. Heat 2 table spoons of the olive oi1 in а large frying рап and saut the bread slices until they are crisp and golden:

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  • Р1асе the fried bread оп а lightly oiled baking tray and spoon оп the tomato and cheese topping. Р1асе а little mozzarella оп top and р1асе under the preheated grill for 3-4 minutes, until golden and bubbling.

  • Garnish with the remaining oregano, then arrange the bruschettas оп а serving plate and serve immediately with the black olives.

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