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Bruschetta with Griddled Tomatoes

 
 
 
 

Ingredients:

White or soda bread thick slices 4
Tomatoes thickly sliced 6
Olive oil 20 g
Balsamic vinegar, for drizzling 2 tbsp
Ground black pepper to taste
Shavings of Parmesan cheese to taste
 

Instruction:

  • Brush a griddle pan with olive oil and heat;

  • Add tomato slices and cook for 4-6 minutes, turning once, until softened and slightly blackened

  • Alternatively, heat a grill to high and line the rack with foil. Grill the tomato slices for 4-6 minutes, turning once, until softened

  • While the tomatoes are cooking, lightly toast the bread

  • Place the tomatoes on top of the toast and drizzle each portion with a little olive oil and vinegar. Season to taste and serve immediately with thin shavings of Parmesan.

 
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