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Fried Eggs With Sausages

 
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Ingredients:

Eggs 2
Sausages 100 g
Butter 50 g
Salt to taste
 
 

Instruction:

  • Place a little butter in a frying pan until hot:

 
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  • Thinly slice sausage. Then fry each side on a gentle heat for about 1-2 minutes:

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  • Break each egg into a cup or small jug and carefully slip into the pan. Cook over a gentle heat for 3-4 minutes or until set to personal preference:

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  • When eggs is ready remove with a palette knife and sprinkle a little bit of salt and chopped parsley on the top:

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