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Poppy Seeds Cookies

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Plain flour 1/2 cup
Flour 2 cups
Baking powder 1 tsp
Poppy seeds 1/3 cup
Eggs 2
Butter 100 g
Vanilla extract 1/2 tsp

Mohn (poppy seed) Cookies

  • 2 eggs, slightly beaten
  • 1/2 cup butter
  • zest and juice from 1 lemon
  1. Mix flour, baking powder, poppy seed and salt in a bowl and set aside.
  2. In a lager bowl or stand mixer, cream the butter and sugar until smooth.
  3. Mix zest and lemon juice into butter and sugar mixture
  4. Add the dry ingredient to the butter and sugar and mix until a thick batter is formed.
  5. Roll about a teaspoon full of dough into a ball and drop onto an ungreased cookie sheet. Dip bottom of glass or other flat bottomed tool in sugar and press each cookie down.
  6. Bake at 400 degrees F for 10-12 minutes, or until edges are browned.


Preparation method

  • Preheat the oven to 180C/355F/Gas 4;

  • Mix together breadcrumbs, sugar and cinnamon:

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  • Slice the apples:

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  • Mix sliced apples and mixture of breadcrumbs, sugar and cinnamon;

  • Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.

  • Place the caster sugar and eggs into a bowl and whisk together;

  • Add flour into a bowl and whisk together to make a thick smooth batter;

  • Spoon the batter mixture over the top:

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  • Transfer to the oven to bake for 30-40 minutes. (To check if the sponge is ready, insert a skewer into the top of the sponge, if it comes out sticky, return to the oven to cook for another 5 minutes.)

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Serving suggestion: serve sprinkled with icing sugar or use custard cream or double cream.

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