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Couscous with Tomatoes & Onion

 
Couscous    250 g
Onion 1
Tomatoes 2
Butter or olive oil 30 g
Dry herbs 1 tbsp
Stock 250 ml
Salt to taste

Melt the butter in a frying pan

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and fry the chopped onion till soft:
 

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Chop the tomatoes and add to the onion, then add dry herbs and fry for 3 min.:  

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Add the stock and bring it to the boil. Place couscous in a steam dish and add the stock to couscous. Mix and put in the steamer for 5-6 min:

 

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This dish is delicious on its own or may be served as an excellent garnish to accompany meat dishes:

 

 

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Back to Garnish

 
 
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