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Boiled potatoes Gran Canarian stile Papas arrugadas

 
Papas arrugadas "Wrinkled potatoes". This recipe a typical canarian dish, so if you want, you can surprise you family and friends with something new.
 
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Potatoes 1 kg
Lemon 1/4
Salt 250 g
Water  
 
  • Pick small sized potatoes, like an egg, and wash them very good but leave the skin on;

  • Put them in a high saucepan, add a piece of lemon and  salt;

  • Fill the saucepan with water just enough to cover the potatoes on the top and boil them until they are ready;

  • When done, pour the water out and put the saucepan back on the fire and let the potatoes dry out, shaking them from time to time (this might take not more than 2 or 3 minutes);

  • After this, take them off the fire and leave them covered with a dish towel for some minutes;

 
  • Serve them on a plate and pour "mojo" over them. (mojo is a tipical canarian spicy peppersauce);

  • Or serve Papas arrugadas on a plate whith griled fish or roast meat.

 

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