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Lasagne

 
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Ingredients:

Lasagne sheet (no pre cook) 10
Minced beef 400 g
Onion 1
Carrot 1
Garlic 4 cloves
Red pepper 1n
Dry mixed herbs 2 tsp
Fresh herbs 4 tbsp
Tomatoes (chopped) 600 g
Bechamel cheese sauce 600 g
Grated parmesan cheese 50 g
Veg. oil 50 ml
Sugar 1 tbsp
Salt, pepper to taste
 
 

Instruction:

Dice onion fine and fry in oil till soft:

 

Dice garlic fine and grate carrot. Add to onion:

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Cut red pepper and add to the frying pan. Add minced beef:

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Add dry and fresh herbs. Fry well, add chopped tomatoes: 

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Add sugar. Cook out and reduce (should be a thin sauce). Season to taste:

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To assemble lasagne, take a large dish and pour half of the cheese sauce to cover the bottom of the dish and add a layer of lasagne sheets:
 
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Then add half of the meat sauce, followed by the next layer of lasagne sheets. Add the rest of the meat sauce on top:

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Add the final layer of lasagne sheets and top it with the rest of the cheese sauce. Decorate with sliced tomatoes. Sprinkle with grated cheese. Set the oven at 180° C (350° F) gas 4 and bake for 20-25 min.:

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The dish  on the left is lasagne made from lasagne sheets. The dish on the right - from cooked pasta:

 
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You can also make lasagne with pasta.

Serve hot:

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