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Lasagne from Pasta

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Ingredients:

Cooked pasta 300 g
Minced beef 400 g
Onion 1
Carrot 1
Garlic 4 cloves
Red pepper 1n
Dry mixed herbs 2 tsp
Fresh herbs 4 tbsp
Tomatoes (chopped) 600 g
Bechamel cheese sauce 600 g
Grated parmesan cheese 50 g
Veg. oil 50 ml
Sugar 1 tbsp
Salt, pepper to taste
 
 

Instruction:

Dice onion fine and fry in oil till soft:

 

Dice garlic fine and grate carrot. Add to onion:

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Cut red pepper and add to the frying pan. Add minced beef:

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Add dry and fresh herbs. Fry well, add chopped tomatoes: 

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Add sugar. Cook out and reduce (should be a thin sauce). Season to taste:

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To assemble lasagne, take a large dish and pour half of the cheese sauce to cover the bottom of the dish. Add a layer of pasta, followed by half of the meat sauce:

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Add the next layer of pasta followed by the rest of the meat sauce. Add the final layer of pasta:

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Top it all with the rest of the cheese sauce. Decorate with sliced tomatoes. Sprinkle with grated cheese. Set the oven at 180° C / 350° F / gas 4 and bake for 20-25 min.:

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The dish on the right is lasagne made from pasta. The dish on the left - from lasagne sheets:

 
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You can also make lasagne with lasagne sheets.

Serve hot:

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