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Cabbage and Eggs Filling for Pirozhki

 
Cabbage

700 g

Hard boiled eggs 2
Butter 50 g
Salt, ground black pepper to taste

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Slice the cabbage into thin strips: Highslide JS
     
Blanch the cabbage for 5-10 minutes until soft, drain the water, and rinse the cabbage under cold water:

Fry the cabbage lightly in butter.

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Chop the hard boiled eggs finely: Highslide JS
   
Mix together the cabbage and eggs in a bowl. Season with salt and pepper to taste: Highslide JS
 
 

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