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Dough for Pelmeni and Vareniki

 
Flour

3 cups

Egg 1
Water 2/3 cup
Salt 1 tsp

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To make the dough, whiskthe egg in a pan with salt and addwater:

 

 

 

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Sift the flour into a bowl, add whisked egg and mix:
     
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Mixinto a firm pasteand let stand for 1 hour:
     

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For speedier work, the dough may be cut into 2 - 2.5inch squares. Each square is then rolled out into a thin circle:
     
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Alternatively, rollout the dough quite thin on a floured board.Cut rounds with a large biscuit cutter or with the rim of a glass:

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You can now proceed to making either pelmeni or vareniki.

 

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