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Béchamel - Cheese Sauce

 
Milk 600 ml
Butter 60 g
Plain flour 40 g
Grated cheese 150 g

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Heat the milk. Melt the butter in a sauce pan. Add the flour.Slightly fry the wheat flour until light yellow. Gradually add the milk, stirring constantly. Lower the heat when the mixture boils and simmer the sauce for 1-2 min.:

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Strain, adjust consistency (should be thin), add grated cheese and mix well:

 
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Add the butter if required:

 

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Reheatwithout bringing to theboil adding water or milk if required.

 
 

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