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Cesar Dressing

 
Anchovy 1
Garlic 1 glove
Egg 1
Lemon juice 2 tbsp
Olive oil 75 g
Parmesan cheese 2 tbsp
Salt 1/2 tsp
 

In a bowl, whisk together the garlic, anchovy, and salt until blended. Whisk in the lemon juice and Worcestershire sauce. Whisk in the coddled egg until the mixture is thick, approximately 1 minute (this enable the lemon juice to "cook" the eggs). Slowly drizzle in the olive oil with one hand while vigorously whisking the mixture with the other. When the dressing is well combined, whisk in 2 tablespoons of the Parmesan cheese.

 
 

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