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Hot Horse-Radish Sauce

 
Grated horse-radish 6 tbsp
Milk (or boiled vegetable liquid) 3 cups
Butter or sour cream 2 tbsp
Flour 4 tsp
 

Bring 2.5 cups of milk (or vegetable liquid) and grated horse-radish to a boil. Trickle, stirring, 0.5 cup of cold vegetable liquid or milk (shaken with 4 tea-spoons of flour) into it. Bring to a boil and let it thicken. Add some butter or sour cream, and salt. Heat without boiling.  

 
 

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