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Mushroom Liquid

 
Water 1l
Dried mushrooms 50 gm
Salt to taste
 

Normally, mushroom sauces are made on the basis of boiled mushroomsТ liquid. It can be made from dried or fresh mushrooms. Sort out and wash dried mushrooms several times in warm water. Pour cold water over them and keep for 3Ч4 hours. Boil in the same water until done. Take the mushrooms out with a skimmer, wash with cold water, chop fine, and use for sauces and soups. Strain the liquid and salt to taste.  

 
 

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