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Onion Sauce with a Lemon

 
Onions 5-6
Onion water 2 cups
Sugar 50 gm
Flour 2 tbsp
Butter 50 g
Lemon 1
 

Boil the onions in slightly salted boiling water and rub them through a sieve. Brown 2 oz (50 grn) sugar. Bring 1 cup of the onion water to a boil, trickle, stirring, one more cup of the onion water shaken with the flour into it. When it boils and thickens, add 2 oz (50 gm) of butter, browned sugar, the juice from 1 lemon, and onions. Salt,  some sugar, and heat without bringing to a boil.

 
 

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