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Sauce From Cranberries

 
Juice from cranberries 3 cups
Corn flour 0.5 tsp
Sugar to taste
 

Make juice from cranberries. Bring 2.5 cups of this juice to a boil. Trickle, stirring, the remaining cold juice shaken with the cornflour into it. When it boils and thickens slightly, add the sugar. and mix well. Serve hot or cold.

 
 

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