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Sauce From Fruit Syrup

 
Fruit syrup to taste
Corn flour 1.5 tsp
 

Dilute fruit syrup with the amount of water to have 3 cupfuls. Bring 2 cups of itto a boil, trickle, stirring, a third cupful shaken with 1.5 tea-spoons of cornflour. Boil until thick. Serve hot or cold.

 
 

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