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Sauce"WateryBéchamel"

 
Cream or milk 3 cups
Eggs 3
Butter 50 g
Flour 3 tsp
Swiss cheese 50 g
Bread-crumbs 2 tbsp
 

Mix the butter with 3 tea-spoons of flour, bring to a boil, pour 1.5 cups of hot cream (or milk) into it. Add 2 oz (50 gm) of grated Swiss cheese, 1.5 cups of slightly heated cream (or milk) shaken with 3 eggs. Mix well and pour the mixture over the dish. Sprinkle with finely ground dried bread-crumbs, grated cheese, and butter. Have it gradually browned in an oven.

 
 

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