the ribs from the sorrel leaves. Cut the sorrel leaves fine and
put through a meat-grinder. Cook in the hot butter until done.
Sprinkle with the flour, brown a little, dilute with water, and
boil until thick. Add a big amount of the sour cream and boil
again for 3Ч5 minutes. If the sorrel leaves are still too sour,
pour boiling water over them, then mince and cook.