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Tomato SaucewithSouredCreamBaseonVegetableBroth

Vegetable broth 1.5 cup
Flour 2 tsp
Souredcream 100 g
Tomato paste 100g
Butter 1 tbsp
Salt to taste

Bring a cupful of vegetable broth to a boil. Trickle, stirring, 0.5 cup of the same cold broth shaken with 2 tea-spoons of flour into it. Bring to a boil. When the resulting broth thickens, add 1 table-spoon of butter, sour cream, and tomato paste. Heat without bringing to a boil. Instead of tomato paste you can use fresh tomatoes. Cook them in butter and rub through a sieve.


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