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VegetableBroth

 
Fresh vegetables 250 g
Water 250 g
 

Vegetable broth is made from different vegetables and is used for sauces, soups, and other dishes. It lends food the fragrance of a bunch of herbs and besides isvery nourishing.

Put in just about any vegetables in the pot.  Pour in  water. Heat to boiling, then lower the heat and simmer for about an hour, stirring occasionally.  Pour or ladle through a fine strainer.

 
 

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