logo SUPERCOOK
 
russian flag
Home World Foods Culinary language Culinary fun Blog
 
 
  New recipes:  
 
 
     
 
 
     
 
 
     
 
 
 

White Fish Sauce

 
Fish bouillon 2 cups
Flour 1 tbsp
Butter 1 tbsp
Onion 1
Parsley 20 g
Lemon juice 1tbsp
Salt to taste
 

Brown the flour in the melted butter, trickle, stirring, the hot fish bouillon into it. Boil for 40Ч50 minutes and strain. Separately heat the chopped onion and parsley in a little butter without letting their colour change. Join the ingredients, salt and pepper the sauce, sprinkle it with the lemon juice, simmer for 5Ч7 minutes, and serve with boiled fish. You can add chopped eggs and parsley to the sauce.

 
 

Back to Sauces & Dressings

 
 
Russian Flag     Sitemap     UK Flag
up яндекс цитировани€     up
 
 
 
     
 
 
     
Egg dishes
Salads
Sandwiches & Bruschettas
Soups
Vegetables
Fish & Seafood
Meat & Poultry
Mushroom Dishes
Pasta Dishes
Garnish
Sauces & Dressings
Vegetarian Dishes
Desserts
Herbs & Spices
Weights & Measures