russian flag
Home World Foods Culinary language Culinary fun Blog
  New recipes:  

French Onion Soup

Water or stock 1 l
White table wine 175 g
Onion 375 g
Garlic 2 cloves
Butter 25 g
Flour 20 g
Bay leaf, thyme to taste
Salt to taste

Cooking time: 45 min. Serves 4.

Melt the butter in a saucepan:

Highslide JS

Slice the onion and fry in the butter, stirring occasionally, till dark brown:
Highslide JS
Highslide JS
Highslide JS

Add chopped garlic and the flour and fry for about 1 minute. Then add hot water or stock and the wine and bring to a boil:

Highslide JS
Highslide JS

You can add some bay leaf and a sprig of thyme at this stage (but remove them from the soup before serving). Season with salt to taste. Cover the saucepan and simmer for 25 min.

Take 4 slices of day-old baguette, sprinkle with a little olive oil and toast them lightly. Rub each toasted slice with a garlic clove. Pour the soup into ovenproof soup bowls. Float a piece of toast in each bowl and top with grated cheese:

Highslide JS

Grill for 1 minute or until the cheese begins to melt and bubble. Then serve:


Highslide JS


Back to Soups

Russian Flag     Sitemap     UK Flag
up Яндекс цитирования     up
Egg dishes
Sandwiches & Bruschettas
Fish & Seafood
Meat & Poultry
Mushroom Dishes
Pasta Dishes
Sauces & Dressings
Vegetarian Dishes
Herbs & Spices
Weights & Measures