logo SUPERCOOK
 
russian flag
Home World Foods Culinary language Culinary fun Blog
 
 
  New recipes:  
 
 
     
 
 
     
 
 
     
 
 
 

Spinach Soup

 
Water or vegetable stock 500 ml
Spinach 500 g
Onion 1
Butter 100 g
Vinegar to taste
Salt, ground pepper to taste

Cooking time: 15 min.

Peel the onion and dice it finely.

Melt the butter in a saucepan and fry the onion for about 3 min.:

 
Highslide JS
Highslide JS
Highslide JS

Wash the spinach leaves well, add them to the saucepan and cook gently for 5 min. until the leaves are soft. Then add hot water, season with vinegar, salt, and black ground pepper, bring to a boil and cook for further 5 min.:

Highslide JS

Highslide JS

 

Spoon the soup into a food processor and process to a fine purée.

Serve the soup garnished with some cream, sour cream or a hard-boiled egg:

Highslide JS

 
 

Back to Soups

 
 
Russian Flag     Sitemap     UK Flag
up Яндекс цитирования     up
 
 
 
     
 
 
     
Egg dishes
Salads
Sandwiches & Bruschettas
Soups
Vegetables
Fish & Seafood
Meat & Poultry
Mushroom Dishes
Pasta Dishes
Garnish
Sauces & Dressings
Vegetarian Dishes
Desserts
Herbs & Spices
Weights & Measures