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 How to Cook Couscous

 
Couscous    250 g
Water 300 ml
 

Tip the couscous into a large bowl and pour over boiling water or stock: .

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Stir, cover with cling film and leave for 5 - 10minutes:

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Once all the liquid is absorbed, use a fork to break and lighten up the couscous. Enrich and moisten with a drizzle of olive oil or a knob of butter if you want.

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