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Stuffed Mushrooms with Cheese

 
Larger capped mushrooms

2

Tomato

1/2

Breadcrumbs

1 tbsp

Grated cheese

50 g

Garlic

1 clove

Salt, black pepper, grated cloves, paprika, dry or fresh herbs to taste

Prepare the mushrooms: twist stems loose or separate them from the caps with the tip of a knife:

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Prepare stuffing for mushrooms: a tomato half and  mushrooms stems cut into small pieces. Finally chop garlic, add breadcrumbs, grated cheese, salt and spices. Mix together:

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Melt the butter in a small sauce pan and lightly brush mushroom caps with it:

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Stuff the mushroom caps with the prepared stuffing and roast in a 450 F (200˚C)oven, until lightlybrown, about 20 minutes:

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Great as a starter at dinner parties:

 
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