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Mushrooms in Garlic and Cream Sauce on Toast

 
Mushrooms 10
Butter 20 g
Garlic 2-3 cloves
Cream (20% fat) 50 g
Pesto 2 tbsp
Salt, black ground pepper to taste

Clean the mushrooms and slice thinly. Peel and finely chop the garlic. Heat the frying-pan and melt some butter in it. Fry the mushrooms and garlic in butter for about 5 minutes until the mushrooms are soft:

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Add cream, reduce to a thick sauce and season with salt and pepper to taste:

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Toast the bread lightly, put it on a hot plate and pour the sauce with the mushrooms on top. Decorate with pesto sauce and a leaf of parsley:

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