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Mushrooms in Sour-Cream Sauce

 
Mushrooms      750 g
Onion                2
Sour-cream 300 g
Olive oil   50 g
Salt, black pepper, cloves to taste

Prepare the spices and cut the mushrooms and onion:

 
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Fry the mushrooms in oil:  

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Add onion and spices and fry till onion is golden brown . When the onion isstarting to brown add the sour-cream and cookabout 3-5 min till good thick sauce:

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You can serve thesemushrooms with:

  • couscous

  • pasta

    mash potatoes

    rice

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