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Carrot Small Pancakes

 
Carrot 500 g
Eggs

2

Flour 5-6 tbsp
Sugar 2 tbsp
Vegetable oil 50 g

Peel the carrots and grate them finely.

Put the grated carrot in a bowl. Add the eggs, sugar and flour and mix well.

 

Heat a small skillet; grease with vegetable oillightly. Drop the carrot mixture from tip of tablespoon on the hot skilletto form small pancakes. Brown on both sides:

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Serve hot with thick sour cream or milk:   Highslide JS
 
 

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