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Aubergine Caviar (Adjapsandal)

 
Aubergine

1

Red pepper

2

Tomatoes 4
Onion 1
Garlic

2 cloves

Coriander 50 g
Olive oil 50 g
Salt, pepper, ground coriander to taste

Fine dice onion and garlic:

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Cut the aubergine into small cubes:

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Remove seeds from red peppers and tomatoes. Cut them:

 

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Heat olive oil in the frying pan. Fry the onion and garlic till golden, about 2-3 min:

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Add the aubergine and fry till soft, about 3 min. Add sliced peppers and fry them, about 2-3 min. Add sliced tomatoes to the frying pan and fry them about 2-3 min. Add salt and spices to taste, add chopped fresh coriander. Mix well and remove from heat:

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You can serve this dish as a starter on a piece of white bread with butter or use it as a hot or cold garnish:

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