Baba Ghanoush, Baba Ghannouj or Baba Ghannoug
is an Arab dish of eggplant (aubergine) mashed and mixed with various
Caponata is a Sicilian aubergine dish, a cooked vegetable
salad made from chopped fried eggplant and celery seasoned with sweetened
vinegar, and capers in a sweet and sour sauce...
an aubergine-based dish of the Balkans and the Middle East. Though it is part of
all the cuisines of the former Ottoman region and has an Arabic name
(which means "chilled"), in the
West, it is best-known in its Greek form...