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Baked beans is a dish containing beans, baked (or, despite
the name, usually stewed) in a sauce. Most commercial canned baked beans are
made from haricot beans, also known as navy beans - a variety of Phaseolus
vulgaris - and sold in a sauce...
Cassoulet is a
rich, slow-cooked bean stew or casserole originating in the south of France,
containing meat (typically pork sausages, pork, goose, duck and sometimes
mutton), pork skin (couennes) and white haricot beans...
Fabada Asturiana, often simply known as Fabada, is a rich
Spanish bean stew, originally from and most commonly found in the autonomous
community of Asturias, but widely available throughout the whole of Spain and in
Spanish restaurants worldwide...
Falafel is a fried ball or
patty made from spiced chickpeas and/or fava beans. Originally from Egypt,
falafel is a popular form of street food or fast food in the Middle East...
Fasolada or fasoulada (φασολάδα or φασουλάδα, sometimes
written fassolada or fassoulada) is a Greek soup of dry white beans, olive oil,
and vegetables, sometimes called the "national food of the Greeks"...
Fasole cu cârnaţi (Romanian for
"beans with sausages") is a very popular Romanian dish, consisting of
baked beans and sausages. A variation replaces the sausages with afumătură
Feijoada is a stew of beans with beef and pork
meats, which is a typical Portuguese dish, also typical in Brazil,
Angola and other former Portuguese colonies.
The name comes from feijão, Portuguese for "beans"...
Ful medammas, also foul medammas,is popular in Egypt, Hijaz, Somalia, Palestine and Sudan, often eaten
at breakfast. It consists of brown fava beans, partially or completely mashed,
which are slow-cooked and served with olive oil, chopped parsley, onion, garlic,
and lemon juice. Ful medames is typically eaten with Egyptian bread...
Gallo pinto (or gallopinto) is the prototypical
traditional dish of Costa Rican and Nicaraguan cuisine. It is considered the
national dish, and is eaten as a part of any meal...
Lobio is a dish of stewed beans, tomatoes and onion,
originating in the Caucasus area (Georgia, Azerbaijan). It is said to have its
origins in the area known today as Georgia, the former Soviet republic...
Mapo doufu, or mapo tofu, is a popular Chinese dish from the
Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a
spicy chili- and bean-based sauce, typically a thin, oily, and bright red
suspension, and often topped with minced meat, usually pork or beef...
Pabellón criollo is a traditional Venezuelan dish, the local
version of the rice and beans combination found throughout the Caribbean. It is
a plate of rice, shredded beef and stewed black beans that is considered by many
to be the Venezuelan national dish...
Platillo Moros (or simply moros, moro, congri, or
is the famous dish of Cuba, their version of the
rice and beans combination found throughout
the Caribbean and in Brazil...
Rice and beans (called arroz y habas or similar in Spanish,
arroz e feijão in
Brazilian Portuguese) is a very popular
dish throughout Latin America and the Caribbean as well as in communities of
Latino and Caribbean people elsewhere...
Shahan ful, simplified to ful, is a dish common in Eritrea,
Ethiopia, Sudan and the region, and is generally served for breakfast. Believed
to be an import from Sudan, it is made by slowly cooking fava beans in water...
Succotash (from Narragansett msíckquatash, "boiled corn
kernels") is a food dish consisting primarily of corn and lima beans or other
shell beans. Other ingredients may be added including tomatoes and green
or sweet red peppers...
(Macedonian: Тавче гравче; English translation:
beans in a skillet) is traditional Macedonian dish. It is prepared with fresh
beans and it can be found in almost all restaurants in Macedonia and all over
the Macedonian diaspora...
Tempeh, or tempe in Indonesian, is made
by a natural culturing and controlled fermentation process that binds
soybeans into a cake form. Tempeh is unique among major traditional
soyfoods in that it is the only one that did not originate in China or