logo SUPERCOOK
 
russian flag
Home World Foods Culinary language Culinary fun Blog
 
 
  New recipes:  
 
 
     
 
 
     
 
 
     
 
 
 

World's best beans-based dishes

If you believe we've missed an important world food or drink, please let us know.

 

Tavče Gravče

 
 

Baked beans is a dish containing beans, baked (or, despite the name, usually stewed) in a sauce. Most commercial canned baked beans are made from haricot beans, also known as navy beans - a variety of Phaseolus vulgaris - and sold in a sauce...

 

Cassoulet is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans...

 

Fabada Asturiana, often simply known as Fabada, is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide...

 

Falafel is a fried ball or patty made from spiced chickpeas and/or fava beans. Originally from Egypt, falafel is a popular form of street food or fast food in the Middle East...

 

Fasolada or fasoulada (φασολάδα or φασουλάδα, sometimes written fassolada or fassoulada) is a Greek soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks"...

 

Fasole cu cârnaţi (Romanian for "beans with sausages") is a very popular Romanian dish, consisting of baked beans and sausages. A variation replaces the sausages with afumătură (smoked meat)...

 

Feijoada is a stew of beans with beef and pork meats, which is a typical Portuguese dish, also typical in Brazil, Angola and other former Portuguese colonies. The name comes from feijão, Portuguese for "beans"...

 

Ful medammas, also foul medammas,is popular in Egypt, Hijaz, Somalia, Palestine and Sudan, often eaten at breakfast. It consists of brown fava beans, partially or completely mashed, which are slow-cooked and served with olive oil, chopped parsley, onion, garlic, and lemon juice. Ful medames is typically eaten with Egyptian bread...

 

Gallo pinto (or gallopinto) is the prototypical traditional dish of Costa Rican and Nicaraguan cuisine. It is considered the national dish, and is eaten as a part of any meal...

 

Lobio is a dish of stewed beans, tomatoes and onion, originating in the Caucasus area (Georgia, Azerbaijan). It is said to have its origins in the area known today as Georgia, the former Soviet republic...

 

Mapo doufu, or mapo tofu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often topped with minced meat, usually pork or beef...

 

Pabellón criollo is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef and stewed black beans that is considered by many to be the Venezuelan national dish...

 

Platillo Moros (or simply moros, moro, congri, or arroz moro) is the famous dish of Cuba, their version of the rice and beans combination found throughout the Caribbean and in Brazil...

 

Rice and beans (called arroz y habas or similar in Spanish, arroz e feijão in Brazilian Portuguese) is a very popular dish throughout Latin America and the Caribbean as well as in communities of Latino and Caribbean people elsewhere...

 

Shahan ful, simplified to ful, is a dish common in Eritrea, Ethiopia, Sudan and the region, and is generally served for breakfast. Believed to be an import from Sudan, it is made by slowly cooking fava beans in water...

 

Succotash (from Narragansett msíckquatash, "boiled corn kernels") is a food dish consisting primarily of corn and lima beans or other shell beans. Other ingredients may be added including tomatoes and green or sweet red peppers...

 

Tavče Gravče (Macedonian: Тавче гравче; English translation: beans in a skillet) is traditional Macedonian dish. It is prepared with fresh beans and it can be found in almost all restaurants in Macedonia and all over the Macedonian diaspora...

 

Tempeh, or tempe in Indonesian, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempeh is unique among major traditional soyfoods in that it is the only one that did not originate in China or Japan...

 
Back to What People Eat & Drink
 
 
Russian Flag     Sitemap     UK Flag
up Яндекс цитирования     up
 
 
 
     
 
 
     
Egg dishes
Salads
Sandwiches & Bruschettas
Soups
Vegetables
Fish & Seafood
Meat & Poultry
Mushroom Dishes
Pasta Dishes
Garnish
Sauces & Dressings
Vegetarian Dishes
Desserts
Herbs & Spices
Weights & Measures