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Almond biscuit (also called almond cake or
almond cookie) is
a type of Chinese pastry. The biscuit is one of the most standard pastries in
Hong Kong, and can also be found in some Chinatown bakery shops overseas...
A chocolate chip cookie, or Toll House Cookie,
is a drop cookie that originated in the United States and features
chocolate chips as its distinguishing ingredient. The traditional recipe
combines a dough composed of butter and both brown and white sugar...
A hamantash is a pastry in Ashkenazi Jewish cuisine recognizable
for its three-cornered shape. The shape is achieved by folding in the sides of a
circular piece of dough, with a filling placed in the center. It is
traditionally eaten during the Jewish holiday of Purim...
Shortbread is a type of biscuit which is traditionally made
from one part white sugar, two parts butter, and three parts oatmeal flour. The
use of plain white flour is common today, and other ingredients like
ground rice or cornflour are sometimes added to alter the texture...
A snickerdoodle is a soft sugar cookie lightly dusted
with cinnamon. It has a characteristically crackly surface, and can be crisp or
soft, depending on preference. Some variants include nutmeg, raisins, or nuts.
Snickerdoodles are a traditional Christmas cookie in North America...
A sugar cookie is a cookie made from sugar, flour, butter,
eggs, vanilla, and either baking powder or baking soda. Sugar cookies may be
formed by hand or rolled and cut into shapes. They are commonly
decorated with frosting, sprinkles, or a combination of both...