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Bubble and squeak
(sometimes just called bubble) is a
traditional English dish made with the shallow-fried leftover vegetables from a
roast dinner. The chief ingredients are potato and cabbage, but carrots, peas,
brussels sprouts, and other vegetables can be added...
Champurrado is a chocolate-based
atole, a warm and thick
Mexican drink, based on masa (hominy flour), piloncillo, water or milk and
occasionally containing cinnamon, anise seed and or vanilla bean (tasting
somewhat like a thick
Chilaquiles are a traditional Mexican dish. Typically, corn
tortillas cut in quarters and fried are the basis of the dish. Green or red
mole, is poured over the crispy tortilla triangles, called "totopos."
The mixture is simmered until the tortilla starts softening...
A croissant is a buttery flaky
pastry, named for its distinctive crescent shape. Croissant are made of a leavened variant of
puff pastry. The yeast dough is layered with butter, rolled and folded several
times in succession, then rolled into a sheet, a technique called laminating...
English breakfast is a traditional cooked meal, typically and
originally eaten at breakfast, though now often served at other times during the
Ful medammas, also foul medammas,is popular in Egypt, Hijaz, Somalia, Palestine and Sudan, often eaten
at breakfast. It consists of brown fava beans, partially or completely mashed,
which are slow-cooked and served with olive oil, chopped parsley, onion, garlic,
and lemon juice. Ful medames is typically eaten with Egyptian bread...
Grits is an aboriginal American grits-based food common in
the Southern United States, consisting of coarsely ground grits...
Hash browns or hashed browns are a simple potato preparation
in which potato pieces are pan-fried after being shredded, julienned, diced, or
riced. In some cultures, hash browns or hashed browns can refer to any of these
preparations, while in others it may refer to one specific preparation. In parts
of the UK, hash browns can mean fried left over mashed potato...
Nasi lemak is a dish sold in Malaysia, Brunei, Singapore and
Southern Thailand. In Kuala Lumpur, it is called the national dish, a national
heritage of Malaysia. There is a similar dish in Indonesia called
An omelette or omelet is a preparation of beaten egg quickly
cooked with butter or oil in a frying pan, sometimes folded around a filling
such as cheese, vegetables, meat (often ham), or some combination of the above...
Rice congee is a type of rice porridge that is eaten
in many Asian countries.
In some cultures, congee is eaten primarily as a breakfast food or late supper;
while in others, it is eaten as a substitute for rice at other meals...
Shahan ful, simplified to ful, is a dish common in Eritrea,
Ethiopia, Sudan and the region, and is generally served for breakfast. Believed
to be an import from Sudan, it is made by slowly cooking fava beans in water.
Once the beans have softened they are crushed into a coarse paste..
Shengjian mantou (aka, shengjianbao) are a type of small,
baozi which is a specialty of
Shanghai. It is usually filled with pork and gelatin that melts into
soup/liquid when cooked...
Syrniki (Russian: сырники) are fried quark cheese pancakes, garnished
with sour cream, jam, honey, or apple sauce. The cheese mixture may contain
raisins for extra flavor. In Russia they are also known as tvorozhniki
An Ulster Fry is a dish similar to the Irish fry or the
English breakfast, and is popular throughout Ulster (hence the name)...
You tiao, sometimes
known in English as Chinese cruller,fried bread stick or
Chinese doughnut, is a long, golden-brown, deep fried strip of
dough in Chinese cuisine and other East and Southeast Asian cuisines and
is usually eaten for breakfast...