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Guacamole is an avocado-based dip which originated in Mexico.
It is traditionally made by mashing ripe avocados with a molcajete
(mortar and pestle) and adding tomatoes and seasonings...
Hoisin sauce, or Haixian Sauce, is a Chinese dipping sauce.
The word Hoisin is a Romanization of the Chinese word for seafood as
pronounced in Cantonese. Mandarin-style Hoisin sauce ingredients include water, sugar,
soybeans, white distilled vinegar, rice, salt, wheat flour, garlic, red chili
peppers, and several preservatives and coloring agents...
Hummus (also spelled
hamos, houmous, hommos, hommus, hummos, hummous or humus) is a Levantine Arab dip or spread made from cooked, mashed chickpeas,
blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular
food throughout the Middle East...
Raita (also spelled raitha) is an
Indian condiment based on yogurt (dahi) and used as a sauce or dip. The
yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne
pepper, and other herbs and spices...
Salsa may refer to any type of sauce. In American English, it usually refers to
the spicy, often tomato based, hot sauces typical of Hispanic cuisine,
particularly those used as dips. In British English, the word typically refers
to salsa cruda...
Satsivi is a Georgian sauce
made of walnuts and served cold either as a dipping sauce for bread, or
sauce for boiled or fried game or fish. Traditionally, satsivi is made
of walnuts, water, garlic, combination of dried herbs, vinegar, cayenne
pepper, and salt to taste...
Sìchuān málà, more commonly referred to as
mala sauce, is a popular Chinese oily spicy sauce which originated
in the Sichuan Province of central China. It has become one of the most
common seasonings in Chinese cuisine...
Taramosalata (Greek: ταραμοσαλάτα, from taramas (from
Turkish: tarama) + salata "salad" is a Greek and Turkish meze. The
alternative spelling 'taramasalata' is sometimes found...