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Arroz con Pollo ("rice with chicken" in Spanish) is a
traditional dish that is common throughout Latin America and
especially in Cuba, Colombia, Panama, Puerto Rico, Costa Rica, Honduras and the
hot wings, chicken wings, or wings
are chicken wing sections (drummettes and flats) that are traditionally
fried without breading and then coated in sauce...
Chicken fried steak (also known as pan fried steak,
country fried steak or CFS) is a piece of steak (tenderized cube
steak) coated with seasoned flour and pan fried. It is associated with Southern
U.S. cuisine and hospitality...
Chicken Tandoori is a roasted Indian chicken delicacy.
The chicken is marinated in yogurt and seasoned with tandoori masala. It is
moderately hot, but the heat is toned down to a mild taste level in most Western
nations. Cayenne pepper, red chili powder or usually kashmiri red chilli powder
is used to give it a fiery red hue...
Chicken tikka is a dish of South Asia.
It is traditionally baked skewers with small pieces of chicken, usually
boneless, in a clay based oven called tandoor, after marinating in spices and
Chicken tikka masala is a curry dish of roast chicken chunks
(chicken tikka) in a rich red, creamy, lightly spiced, tomato-based sauce. The
origins of the dish are disputed. One potential origin attributes its invention
to a chef in Glasgow, United Kingdom. Another potential origin is as a variation on a
traditional Mughlai dish...
Christmas goose. German-speaking people eat roasted geese traditionally
only on appointed holidays. Similar to the
turkey in the United Kingdom
or the United States, roasted goose is a favored Christmas dish as well
as commonly eaten on St. Martin's Day.
Coq au vin is a French braise of chicken cooked with wine,
lardons, mushrooms, and optionally garlic. While the wine is typically Burgundy wine, many regions of France have variants
of coq au vin using the local wine, such as coq au vin jaune (Jura), coq au Champagne, and so on...
Coronation chicken is a combination of precooked cold chicken
meat, herbs and spices, and a creamy mayonnaise-based sauce which can be
eaten as a salad or used to fill sandwiches. It is popular in the United
Duck confit is a French dish made
with the leg of the duck. While it is made across France, it is seen as a
speciality of Gascony. The confit is prepared in a centuries-old process of
preservation that consists of salt curing a piece of meat and then poaching it in its own fat...
Fried chicken (also referred to as Southern Fried chicken) is
chicken pieces usually from broiler chickens which have been floured or battered
and then pan fried, deep fried, or pressure fried. The breading adds a crispy
coating or crust to the exterior. Crispy well seasoned skin, rendered of excess
fat, is a hallmark of well made fried chicken...
Hainanese chicken rice is a dish of Chinese origin
most commonly associated with Singaporean cuisine or Malaysian cuisine...
Harissa (Armenian: Հարիսա) is an iconic Armenian dish similar
to kashkeg found in Turkish cuisine. It isa kind of homogeneous porridge made of previously stewed and boned chicken and
coarsely ground soaked wheat...
Kung Pao chicken is a classic dish in Szechuan
cuisine, originating in the Sichuan Province of central-western China.
The dish exists in both traditional Sichuan and Westernized versions; the latter
is more popular in the United States and Canada...
Mandi is the traditional dish in Yemen native to
Hadhramaut Province,Yemen. It is now very popular in
the rest of the Arabian Peninsula and in many other Arab countries such as Egypt
The milanesa is a common meat dish mostly in
Argentina, Bolivia, Brazil, Chile, Paraguay, Peru and Uruguay as
well as in other American countries to a lesser extent, such as
Mexico, where breaded meat fillet preparations are known as a
Mole (Spanish for "sauce" or "concoction") is the generic name for several sauces used in Mexican
cuisine, as well as for dishes based on these sauces. The most common way to
consume mole is over chicken, though any kind of meat may be served with mole
Mulukhiyah, Mulukhiyya or Malukhiyah is
Arabic for leaves of the jute plant. "Malukhiyah Stew" is served
with rice, but usually enjoyed with chicken. "Chicken & Mallow leaves
stew" is a popular dish in Syria...
Musakhan is a Palestinian national dish. It is
composed of roasted chicken baked with onions, sumac, allspice, saffron,
and fried pine nuts atop one or more
Pastilla is an elaborate meat pie
traditionally made of squab (fledgling pigeons). As squabs are often hard to
get, shredded chicken is more often used today; pastilla can also use fish as a
filling. It is typical of Morocco and highly regarded as a national dish of that
Peking Duck, or Peking Roast Duck is a famous duck dish from
Beijing that has been prepared since the imperial era, and is now considered one
of China's national foods...
Roast goose Cantonese-style is a variety of
siu mei, or
roasted meat dishes, within Cantonese cuisine in southern China. It is
made by roasting geese with seasoning in a charcoal furnace at high
Saltimbocca (also saltinbocca) (Italian:
jumps in the mouth) is a dish (popular in southern Switzerland,
Italy, Spain and Greece) made of veal, chicken or pork, lined or topped
with prosciutto and sage; marinated in wine, oil or saltwater depending
on the region or one's own taste...
Stuffed turkeys are traditionally eaten as the main course of
Christmas feasts in much of the world, as well as Thanksgiving
in the United States and Canada, though this tradition has its origins in modern
times, rather than colonial as is often supposed...
Teriyaki is a cooking technique used in Japanese
cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare
in Japanese). Teriyaki is served in most modern Japanese cuisines...
Turkey with mlinci is a renowned Croatian folk-cuisine
specialty, especially in Zagorje and Slavonija. In Slovenia, duck or goose with
mlinci is traditionally eaten on St. Martin's Day...
Yassa is a spicy marinated dish prepared with poultry
or fish. Originally Senegambian, yassa has become popular throughout West
Africa. Chicken Yassa, prepared with onions and lemon (known as yassa
au poulet), is
one of the most popular recipes in West Africa...