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World's best poultry dishes

If you believe we've missed an important world food or drink, please let us know.

 

Christmas goose

 
 

Arroz con Pollo ("rice with chicken" in Spanish) is a traditional dish that is common throughout Latin America and the Caribbean, especially in Cuba, Colombia, Panama, Puerto Rico, Costa Rica, Honduras and the Dominican Republic...

 

Buffalo wings, hot wings, chicken wings, or wings are chicken wing sections (drummettes and flats) that are traditionally fried without breading and then coated in sauce...

 

Chicken fried steak (also known as pan fried steak, country fried steak or CFS) is a piece of steak (tenderized cube steak) coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality...

 

Chicken Tandoori is a roasted Indian chicken delicacy. The chicken is marinated in yogurt and seasoned with tandoori masala. It is moderately hot, but the heat is toned down to a mild taste level in most Western nations. Cayenne pepper, red chili powder or usually kashmiri red chilli powder is used to give it a fiery red hue...

 

Chicken tikka is a dish of South Asia. It is traditionally baked skewers with small pieces of chicken, usually boneless, in a clay based oven called tandoor, after marinating in spices and yogurt...

 

Chicken tikka masala is a curry dish of roast chicken chunks (chicken tikka) in a rich red, creamy, lightly spiced, tomato-based sauce. The origins of the dish are disputed. One potential origin attributes its invention to a chef in Glasgow, United Kingdom. Another potential origin is as a variation on a traditional Mughlai dish...

 

Christmas goose. German-speaking people eat roasted geese traditionally only on appointed holidays. Similar to the turkey in the United Kingdom or the United States, roasted goose is a favored Christmas dish as well as commonly eaten on St. Martin's Day.

 

Coq au vin is a French braise of chicken cooked with wine, lardons, mushrooms, and optionally garlic. While the wine is typically Burgundy wine, many regions of France have variants of coq au vin using the local wine, such as coq au vin jaune (Jura), coq au Champagne, and so on...

 

Coronation chicken is a combination of precooked cold chicken meat, herbs and spices, and a creamy mayonnaise-based sauce which can be eaten as a salad or used to fill sandwiches. It is popular in the United Kingdom...

 

Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a speciality of Gascony. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat and then poaching it in its own fat...

 

Fried chicken (also referred to as Southern Fried chicken) is chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried. The breading adds a crispy coating or crust to the exterior. Crispy well seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken...

 

Hainanese chicken rice is a dish of Chinese origin most commonly associated with Singaporean cuisine or Malaysian cuisine...

 

Harissa (Armenian: Հարիսա) is an iconic Armenian dish similar to kashkeg found in Turkish cuisine.  It isa kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat...

 

Kung Pao chicken is a classic dish in Szechuan cuisine, originating in the Sichuan Province of central-western China. The dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada...

 

Mandi is the traditional dish in Yemen native to Hadhramaut Province,Yemen. It is now very popular in the rest of the Arabian Peninsula and in many other Arab countries such as Egypt and Syria...

 

The milanesa is a common meat dish mostly in Argentina, Bolivia, Brazil, Chile, Paraguay, Peru and Uruguay as well as in other American countries to a lesser extent, such as Mexico, where breaded meat fillet preparations are known as a milanesa...

 

Mole (Spanish for "sauce" or "concoction") is the generic name for several sauces used in Mexican cuisine, as well as for dishes based on these sauces. The most common way to consume mole is over chicken, though any kind of meat may be served with mole sauce...

 

Mulukhiyah, Mulukhiyya or Malukhiyah is Arabic for leaves of the jute plant. "Malukhiyah Stew" is served with rice, but usually enjoyed with chicken. "Chicken & Mallow leaves stew" is a popular dish in Syria...

 

Musakhan is a Palestinian national dish. It is composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts atop one or more taboon breads...

 

Pastilla is an elaborate meat pie traditionally made of squab (fledgling pigeons). As squabs are often hard to get, shredded chicken is more often used today; pastilla can also use fish as a filling. It is typical of Morocco and highly regarded as a national dish of that country...

 

Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods...

 

Roast goose Cantonese-style is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine in southern China. It is made by roasting geese with seasoning in a charcoal furnace at high temperature...

 

Saltimbocca (also saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal, chicken or pork, lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste...

 

Stuffed turkeys are traditionally eaten as the main course of Christmas feasts in much of the world, as well as Thanksgiving in the United States and Canada, though this tradition has its origins in modern times, rather than colonial as is often supposed...

 

Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines...

 

Turkey with mlinci is a renowned Croatian folk-cuisine specialty, especially in Zagorje and Slavonija. In Slovenia, duck or goose with mlinci is traditionally eaten on St. Martin's Day...

 

Yassa is a spicy marinated dish prepared with poultry or fish. Originally Senegambian, yassa has become popular throughout West Africa. Chicken Yassa, prepared with onions and lemon (known as yassa au poulet), is one of the most popular recipes in West Africa...

 
 
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