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World's best sandwiches

If you believe we've missed an important world food or drink, please let us know.

 

Döner kebab

 
 

A beef on weck sandwich is made with roast beef on a kummelweck roll and is a tradition in Western New York. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus...

 

A cheeseburger is a hamburger with cheese on top of the patty. The term itself is a portmanteau of the words "cheese" and "hamburger." The cheese is usually sliced, then added a short time before the hamburger finishes cooking to allow it to melt...

 

A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, or steak and cheese, is a sandwich made from thinly sliced pieces of steak and melted cheese in a long roll. The cheesesteak is one of the favorite foods of the city of Philadelphia, Pennsylvania...

 

Chivito is the name of a sandwich-style national dish in Uruguay, and consists primarily of churrasco beef, bacon, mayonnaise, black or green olives, mozzarella and tomatoes, served in a bun with a side of french fries...

 

Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast"), is a Turkish dish made of lamb meat cooked on a vertical spit and sliced off to order. Two derived dishes are called shawarma in Arabic and gyros in Greek, although ingredients and sauces differ...

 

A fluffernutter is a sandwich made with peanut butter and marshmallow creme. Its name comes from the common use of "Marshmallow Fluff" brand marshmallow creme. It is particularly popular in the Northeastern United States...

 

Gyros or gyro is a Greek dish, consisting of meat, tomato, onion, and tzatziki sauce, and is served with pita bread. Gyros may also refer to the sandwich, which consists of the same ingredients...

 

A hamburger (or burger, for short) is a sandwich consisting of a cooked patty of ground meat, usually ranging from beef, pork, and/or turkey placed in an open, wheat bun or between two slices of bread...

 

A Hot Brown is a hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It was created to serve as an alternative to ham and egg late-night suppers...

 

An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, believed to have originated in Chicago, where its history dates back at least to the 1930s...

 

Leverpostej is a "pâté" made of pork liver and lard, which is a popular spread in northern Europe. Leverpostej is very similar to the German Braunschweiger. In Denmark the liver is formed into a paste to which herbs, salt, pepper and other desired seasoning are added...

 

A lobster roll is a kind of sandwich filled with lobster meat. A traditional lobster roll contains the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled hot dog bun or similar roll, served so that the opening is on the top rather than on the side...

 

Panini are Italian sandwiches. In Italy, a panino is customarily made from a small roll or loaf of bread, typically a ciabatta or a rosetta. The loaf is cut horizontally and filled with salami, ham, cheese, mortadella or other food...

 

Pita (USA) or pitta (most of the world) also called and less commonly known as pide (Turkish), pita (Serbian), питка (Bulgarian)) is an often round, brown, wheat flatbread made with yeast...

 

A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It almost always consists of meat or seafood, usually fried, served on baguette-like Louisiana French bread...

 

A pork chop bun is one of the most famous and popular snacks in Macau. The bun is extremely crispy outside and very soft inside. A freshly deep-fried or pan-fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order...

 

Smørrebrød (originally smør og brød; Danish for "butter and bread") usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread...

 

A submarine sandwich is a sandwich that consists of an oblong roll, often of Italian, Spanish bread or French bread, split lengthwise either into two pieces or opened in a "V" on one side, and filled with various meats, cheeses, vegetables, spices, and sauces...

 

Vegemite is a dark brown Australian food paste made from yeast extract. It is a spread for sandwiches, toast, crumpets and cracker biscuits, and filling for pastries.It is similar to British, New Zealand, and South African Marmite and to Swiss Cenovis...

 
 
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